They’ve become a family favorite around here and I think they will be for you, too! The centers of these muffins are super soft and fluffy. I gobble them up while the other muffins are cooling off! I like to throw the extra batter into a mini muffin pan and call it the cook’s bonus haha. It melts into the muffin batter and then crisps up, creating the best crumbly topping. The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. These really are the best banana muffins and the batter comes together effortlessly! Mix up your wet ingredients and then add in the dry. The easy crumb topping kind of melts into the batter creating a crispy, crumbly topping that takes these muffins over the top. This recipe was shared in our Facebook group, and after a couple simple tweaks I found it to indeed be the perfect muffin! These are soft and fluffy with the perfect amount of banana flavor. These fresh and fruity Blackberry Muffins are moist and bursting with blackberries.Everyone needs a perfect, no-fuss, go-to banana muffin recipe. Sweetly spiced Vegan Pumpkin Muffins and whole food, plant-based Homemade Granola Bars are an excellent choice for lunchtime treats, hiking snacks, or anyone who is on-the-run most days. For the young-at-heart, Banana Chocolate Chip Muffins and Vegan Chocolate Chips Cookies are always a hit. You can’t go wrong with a batch of traditional and wildly tasty Vegan Crumpets or Raspberry White Chocolate Scones to accompany a tasty tea party or brunch buffet. It’s a great recipe for busy moms, vegan professionals, and vegan students and kiddos alike! Fancy More Vegan Baking Recipes? I just had a baby and I love making a batch of these vegan crumb muffins while my little one is sleeping, and then freezing most of them so that I have a quick treats to turn to throughout the week. Birthday Celebration (instead of cupcakes).Here are some of the celebrations and everyday uses they would be perfect for: These muffins are super versatile, and you can dress them up with fun cupcake liners and other accoutrements. I’m sure even Paul Hollywood would approve. You’ll feel like a contestant on The Great British Bake Off! Don’t worry, there will be no soggy bottoms here. It’s so satisfying pulling them out of the oven, feeling like a master baker. It’s okay if it’s very powdery, just load on a good amount! When you’re adding it to the top of the muffin batter, make sure you pat it into the batter so it sticks. You’ll know you’ve achieved the perfect crumb topping mixture when it comes together when squeezed between your thumb and forefinger, but otherwise crumbles apart. You can use a sharp knife, a fork, and even your hands if they’re dry, not too warm, and you work quickly to avoid melting the butter. The simplest way is using a pastry blender like this, but if you don’t own one, don’t fret. There are several different techniques you can use to do this. The trick to the perfect crumb topping is “cutting in” the butter without melting it. It’s easy, and it takes just a few additional minutes of prep to dramatically increase the wow-factor of your homemade muffins. Once you make muffins with that sweet crumb topping, you may never go back! For the longest time I was intimidated by the crumb top, but that was just silly.
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